VFK´s intentions are for workíng towards safe feed materials on a voluntarily basis. VFK´s feed safety work is based on the requirements stipulated in EC-regulations and national legislation and on the principles of precaution- and HACCP*. These interpretations have been done by VFK in consultation with the National Veterinary Institute (SVA). Companies that are certified according to ISO 22000 can be certified according to these four points below that describes VFK´s Feed Safety Standard.
A production facility that will be certified according to VFK´s Feed Safety Standard must be able to demonstrate that:
* HACCP (Hazard Analysis Critical Control Points) is defined by Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme.
Standard for feed operators certified according to ISO 22000
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